Last weekend we tried a new recipe, and when I posted the picture on IG many people asked for the recipe! I can't take credit for this delicious dish, but I don't mind telling you where I found the recipe from and how to make it. I did make a few adjustments to the original recipe, so this is my very own version!
Original recipe can be found here.
Bubble Up BBQ Chicken Pizza
2 cans flaky biscuits-we used our local store brand
1 1/2 cup BBQ sauce-we used Sweet Baby Ray's
2 cups (approx) cooked chicken-I wanted to buy rotisserie chicken but they were sold out, so I just popped a few breasts in the crock pot for 5 hours and then shredded them.
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Pre-heat oven to 350* .
Cut biscuits into quarters and put in large bowl. Add BBQ sauce, chicken and half of the cheese-toss to coat. Put biscuit mixture in greased 9x13 pan for baking and top with remaining cheese and as many green onions as you would like. Bake for 25-30 minutes, or until biscuits are down to a golden brown.
Stephen suggested adding caramelized onions to the mixture next time and I think we might try that. We also thought that using a different cheese blend would be yummy, we will probably do mozzarella and colby jack next time! We really enjoyed this easy meal and like it served with a salad. Lilly even enjoyed it!
I'd love to know if you give this a try and what you think! Let me know how you can improve it! :)
Have a great day everyone!